Dinner: March 21-24th

NYC:

MONDAY: Pad Thai (Thai)

TUESDAY: Ali Baba (Turkish)

WEDNESDAY: Ichiban (Japanese)

THURSDAY: Mangia Organics (Healthy American)


BOSTON:

MONDAY: Kennedy’s Midtown (American)

TUESDAY: Budda C (Asian Fusion)

WEDNESDAY: Dosa Factory (Indian)

THURSDAY: Rangzen (Tibetan)


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