Recipe Fridays: Sautéing Junkies

This week I did not cook all that much, but as mentioned, I will periodically provide you with recipes that target one of three areas: evening time (fast and simple meals), weekends (try something new), or breakfasts (supercharge your day).  All recipes share one similar feature: they are simply delicious!

This weekend: Chop veggies, sauté, then refrigerate

This week I give you a sautéing recipe that you can store for a few days in the fridge or up to a month in the freezer– this way, prepping meals during the week can take even less time.


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